Produce and Production News
Feb 13 - some frosty nights but mainly dry and bright. Sheep are getting nearer to lambing and we have now put them on high protein feed. Evelyn is busy hatching quail and bantams as spring approaches (we hope!)
Jan 2013 - mild and mostly dry so the sheep are happy and so are we!
Dec 2012 - it has stopped raining but we now have light snow and frost - but we have been spared the floods they have had further south. Last of lambs sold this week - prices well down on last 2 years. But we hope that next year will bring good things!
Into August 2013 now and it is still raining. I missed an opportunity to get hay baled on Tuesdayand now have to wait for the next spell of 2 days dry. I haven't even had the second field cut yet. Lamb sales start in a couple of weeks time so we wait for that with bated breath - prices then will determine whether it is a good or bad farming year.
May was a mixture of cold and too hot with not enough rain to keep the grass growing. But the lambs coming on nicely and lots of ducklings and chickens running around as well.
It didn't last into April! Cold and wet and we lost some lambs in fierce overnight downpours. However, better numbers than last year and no ewes lost.
March - glorious weather (for the time of year). Warmer than Ibiza and dry as well. I hope it lasts into April when we start lambing.
Early January 2012 - snow in Dec and gales and very wet into early Jan: the worst weather for sheep as wet fleeces lose insulation whereas they can cope with any amount of cold dry weather. And very muddy underfoot for sheep and humans. We have taken the tups out from the ewes so the next big event is getting the ewes scanned in Feb to make sure they are all pregnant.
However, late autumn has been glorious and dry warm weather continued into November. Tups now put out with the ewes so another annual cycle begins!
The good weather didn't last and rain over May, June, July and August has meant good grass but difficult hay making - got the hay baled fine but tropical downpours before we could get it inside has seriously affected the quality. Now into the season of lamb sales - prices so far on a par with last year.
Great weather in April for lambing and the usual mix of successes and disasters: 122 lambs living. Over 80% of the way through it now so there is a bit of time to catch up on all the other thngs that I should have been doing.
More snow in March but not too much. The weather in Nov has meant that our lambing percentages (based on scanning) are down on previous years - fewer twins and more barren. But
Feb was good and now we hope for early grass and a dry, mild April for lambing.
Lots of snow from end Nov through to Christmas and into Jaunuary which makes life tough for sheep, poultry, feedstocks, vehicles and the crofter. Not sure what the effect will be on lambing but it won't help. Going through lots of feed early in the winter but should just have enough hay to last, provided we get a normal winter from now on.
Very wet July and August but hay in, only 4 weeks late. Autumn sales successfully negotiated with prices running a little better than last year. Now getting the sheep ready for winter and for tupping. This means feeding up the ewes on the last of the grass so that they are more likely to have twins. Plus worming them and giving them vitamin and mineral supplements. Then we can put the tups in with them to get the lambs born in the spring, timed to coincide with the new grass. Tups put out on the 12th of Nov so lambs should start arriving on 8 April. Tups taken out in the 1st week in January.
Spring is peak time for poultry when geese, turkeys, ducks, quails and bantams will all be laying well. Geese and turkeys have stop around June but and ducks seem to have stopped now for the winter.
So hens, bantams and quail eggs are available now.
We have also hatched some ducklings which are available for sale - Khaki Campbells which are good layers and pretty hardy: ring or email if you are interested.
The Dornoch Farmers Market starts up for the 2011 season in April - every 1st and 3rd Saturday of the month behind the Cathedral from 09.30 to 13.00. There is a good range of local produce available direct from the producers.